LASAGNA

Last December, I made Lasagna for the potluck party and it was a hit! I have always loved Greenwich Lasagna Supreme but this lasagna recipe I found on http://www.cooks.com/ definitely beats that commercial pasta. Home cooking really is the best!

1 lb ground beef

1/2 cup chopped onion

1 (8 oz) can tomato sauce

1 (6 oz) can tomato paste

1/4 cup water

1 tbsp dried parsley flakes

2 tsp dried Italian seasoning

1 tsp beef bouillon granules

1/4 tsp garlic powder

1 (8 oz) cream cheese, softened

1 cup cottage cheese

1/4 cup sour cream

2 eggs beaten

8 oz pkg lasagna noodles, cooked and drained

4 oz pkg pepperoni slices

2 cups shredded mozzarella cheese

1/2 cup grated parmesan cheese

directions

1. Cook beef and onion in a heavy skillet until meat is browned.
2. Stir in tomato sauce and the next 6 ingredients.
   Cook over low heat for 10 minutes. Set aside.
3. Combine cream cheese, cottage cheese, sour cream and eggs.
4. Spoon a small amount of meat sauce into a lightly greased 9x13-inch baking dish.
5. Layer with half each of lasagna noodles, meat sauce, cheese mixture, pepperoni and mozzarella.
6. Repeat layers with remaining ingredients.
7. Cover and bake in 350 degrees F for 30 minutes.
8. Sprinkle with parmesan then serve.